How Long Can Pancake Batter Last In the Fridge?

Many people like to keep a batch on hand to whip up breakfast at a moment’s notice, so it makes sense to know how long can pancake batter last in the fridge. 

This post will answer this question and other related questions regarding this topic. So keep reading to learn more. 

How Long Can Pancake Batter Last In Fridge?

Pancakes last inside the refrigerator for two weeks. However, it is essential to note that the quality of the batter may decline after a couple of days.  

Moreover, pancake batter stored inside the refrigerator for a long time may develop mold or bacteria, so scrutinize it before use. 

How Long Does Pancake Batter Make From Scratch Last In The Fridge?

Pancake batters made from scratch can last inside the refrigerator for two days. After that, they will start to spoil and should be thrown out. If you’re unsure if your pancake is good, sniff – if it smells sour, it’s time to toss it.

When it comes to pancake batter, fresh is always best. If you’re short on time, use a mix – ensure you check the expiry date before using.

How Long Does Mixed Pancake Mix Last?

Pancake mix lasts about 2-3 days inside the fridge. However, if you want your pancakes to be extra fluffy, use the pancake batter within 24 hours. After that, the pancakes will not be as fluffy and may have a slightly different taste.

If you wait to use all the pancake batters, you can keep them in a sealed container inside the fridge. Make sure you use it within a few days for the best results.

Why Do I Need To Extend The Life Of My Pancake Mix?

You need to extend the life of your pancake mix because pancakes are a breakfast food often eaten on the go. If you have a busy lifestyle, you may need more time to make pancakes from scratch every morning. Pancake mix is a convenient way to have pancakes whenever you want them, but it only lasts for a few days in the fridge.

There are a few ways to extend the life of your pancake mix. One way is to add an egg to the batter. This will help the pancakes hold together better and make them more filling. Another way is to add some milk or water to the batter. This will make the pancakes moister and help them stay together better.

If you are looking for a way to make your pancake mix last longer, try one of these methods. With a little effort, you can have pancakes whenever you want them without having to make them from scratch every time.

How To Store Pancake Batter Overnight (Varieties)

1. Batter Containing Baking Powder

A batter made with baking powder can be stored inside the refrigerator for 3 days. Ensure you store inside a container with a tight-fitting lid, so it doesn’t dry out. When you’re ready for use, stir it. 

2. Thin Crepe-Style Pancake Batter

Pancake batter made with a thin crepe-style batter lasts for two days inside the fridge. However, it’s best to do it within 24 hours for the best results. After that time, the pancakes may not be as tender and fluffy.

If you need to make it ahead of time, consider freezing the pancake batter in a container for two months; when ready for use, thaw overnight inside the fridge and stir it well before cooking.

3. Batter Containing Baking Soda

Pancake batter that contains baking soda lasts inside the refrigerator for a week. However, if you want your pancakes to be as fresh as possible, it’s preferred to use the batter within a few days. 

Baking soda helps pancakes to rise and gives them a light and fluffy texture. If your batter doesn’t contain baking soda, it will still be good to use within a few days, but the pancakes may need to be more light and fluffy.

4. Batter Containing Yeast

Pancake is made with a combination of flour, milk, eggs, baking powder, and sugar. And while many recipes call for different ingredients, one commonality among all pancake batters is the inclusion of yeast.

Yeast is a critical ingredient in pancakes because it helps the batter rise and produces a light and fluffy texture. However, it also means that pancake is perishable and should be used within a few days.

If you store pancake batter inside the fridge, it will last for 3-5 days. Seal the container or bag to prevent the batter from drying out unwanted flavors from the fridge. When ready, stir to reincorporate any ingredients that may have separated.

5. Batter Containing Buttermilk

Buttermilk is a critical ingredient in pancake batter. It helps to create a light and fluffy texture and provides some tanginess. However, it is essential to note that buttermilk can spoil quickly. 

For this reason, you should only keep pancake batter inside the refrigerator for two days. After this time, the batter will start to form clumps and will no longer be usable.

Can You Freeze Pancake Batter?

Yes, you can freeze pancake batter, which should last for two months. Just use a container, so it stays dry. 

When ready, thaw the batter inside the fridge overnight. Then, cook the pancakes as usual.

How Long Does The Pancake Batter Last At Room Temperature?

Pancake batter lasts about 2 hours (that’s when observing the 2-hour FDA rule) and will start to go bad after two hours. 

You can extend its shelf life by storing it inside the fridge, but it will only last for a week or in the freezer for about two months. After that, the batter may go bad, and it would be best to discard it. 

If unsure if your pancake is good, sniff it. If it smells sour, it’s time to toss it. Also, be on the lookout for any mold or discoloration. If you see either, the batter is no longer safe to use.

Can I Freeze Previously Cooked Pancakes?

Yes, you can freeze previously cooked pancakes. Place them in a single layer on a baking sheet and freeze for 2 hours or until solid. Then transfer to a freezer-safe container or bag and store for 3 months. 

Reheat frozen pancakes inside the microwave, or place them on the grill or over low heat until warm.

Pancakes last inside the refrigerator for about a week. Ensure you use an airtight container, so the batter doesn’t dry out. When you’re ready to make pancakes, scoop out the desired batter and cook normally.

What Can I Do With Leftover Pancake Batter?

If you find yourself with leftover pancake batter, there’s no need to throw it out. There are plenty of ways to put it into use. 

One easy way to use up leftover pancakes is to make waffles. Pour the batter into a waffle iron and cook according to the manufacturer’s instructions.

To get creative, use pancake batter to make other breakfast items such as crepes or fritters. Follow your favorite recipe and substitute pancake batter for the liquid called for in the recipe.

Pancake makes dessert items such as funnel cakes or beignets. These are fried desserts, so they’re not exactly healthy, but they’re a fun treat every once in a while.

How Can You Tell If Your Pancake Batter Is Bad?

If you need clarification on whether your pancake is good to use, there are ways to tell. First, review the expiry date; if it’s expired, don’t use it. Another way to tell if your pancake is wrong is by looking at it; if it’s lumpy, it’s probably not good to use.

You can also try smelling the batter. And if it smells sour, it’s probably wrong, and you shouldn’t use it. If you’re still unsure, you can make a small test pancake; if it doesn’t taste or look right, throw the batter out.

Pancake batter usually lasts for about a week inside the fridge, so if you’re not sure whether your batter is good, it’s probably preferred to make a new batch. 

FAQs

Why Does Pancake Batter Need To Rest?

Pancake batter needs to rest because the gluten inside the flour needs time to relax. When you mix pancake batter, the flour’s gluten proteins form long strands. These gluten strands make the pancakes tough and rubbery.

If you let the batter rest for at least 30 minutes, the gluten will have a chance to relax, and the pancakes will be nice and fluffy.

Will My Pancake Batter Be As Good The Next Day?

You can keep pancake batter inside the refrigerator for two days. After that, the pancakes will taste stale. Alternatively, you can freeze your pancake batter for three months inside the freezer.

Can You Freeze Batter With Egg In It?

It’s possible to freeze pancake batter with egg, but it’s not recommended. The egg will change the texture of the pancakes, and they may not be as fluffy. If you freeze the batter, use it within a few months for the best results.

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