Bob Evans potatoes are among the best brands of potatoes out there. If you’re craving mashed potatoes but don’t like making them from scratch, you can pick up a Bob Evans package at the supermarket.
These mashed sweet potatoes are perfect for a quick, easy side dish with your next steak or roast. It only requires a few seconds to prep this no-drain, no-wash recipe in an Instant Pot.
However, you may have leftovers, as with most dishes. The obvious follow-up question is whether or not you can freeze Bob Evans’ mashed potatoes.
So can you freeze Bob Evans mashed potatoes? Read this guide to learn about freezing Bob Evans mashed potatoes.
Can You Freeze Bob Evans Mashed Potatoes?
You can freeze mashed potatoes from Bob Evans. These mashed potatoes do not lose texture or flavor after being frozen.
Reheating them enhances their flavor without making them mushy or grainy. Furthermore, when adequately frozen, Bob Evans mashed potatoes have a shelf life of up to one year in the freezer before they go bad.
While frozen mashed potatoes are available from many brands, the bob Evans mashed potatoes are the best. These potatoes have the same buttery, creamy texture as those you’d get from making them at home.
Bob Freezing leftover mashed sweet potatoes is a breeze. They can be easily stored for later use by freezing, and you won’t need any specialized tools or time-consuming preparation work, but you will still have the homestyle taste.
Note: Sometimes, Bob Evans mashed potatoes can have freezer burn after being frozen for a while — no cause for alarm; you can still consume them.
How Do You Store Bob Evans Mashed Potatoes?
Hands down, premade mashed potatoes from Bob Evans are the best you can get. While most people prefer to buy and eat them at home instead of in restaurants, they spoil rapidly. It is not uncommon for some of them to spoil before their official expiration date.
This makes it necessary to know how best to preserve them so that they may have a longer shelf life. Here is a simple step-by-step process to freeze your Bob mashed potatoes:
Step 1: Prepare the dish
Start preparing Bob Evans’ famous mashed potatoes by removing them from the packaging. Wrappers are unnecessary if you simply wish to keep your mashed potatoes fresher in the fridge.
Step 2: Pre freeze
Line a baking dish with a cling film or a sheet of parchment paper. Spoon out bits of mashed potatoes and arrange them in little mounds on the baking sheet.
Then, transfer the cooked potatoes to a tray and put them in the freezer. This will help you freeze food more efficiently. Freezing them in zip lock bags right after purchase can save you time. However, there’s a chance the mashed potato itself won’t freeze solid.
Your store-bought mashed potatoes may only be partially frozen when you serve them. There is a risk that the dish will taste bad if the center is not frozen.
Step 3: Store and freeze
Remove the baking dish from the refrigerator once the potato parts have frozen.
Pack the frozen mashed potatoes into airtight containers. You could also squeeze Ziploc bags tightly to remove all the air.
If you must use a sealed bag, separate the contents into a smaller freezer-safe container to lessen the trapped air.
Label the plastic container after you’ve frozen the cooked potatoes. The notes allow you to track what you’ve put in the fridge and for how long.
When finished, store the bags where it says in the freezer. You must ensure the temperature is set correctly to keep your mashed potatoes from melting.
How to Thaw Bob Evans Mashed Potatoes
To defrost a portion of frozen Bob Evans potatoes, remove it from the freezer and place it in the refrigerator; allow it to thaw overnight and reheat it in the cooker or on the stovetop.
You can reheat mashed potatoes from Bob Evan’s from frozen in the oven, making them a convenient option for the spontaneous. Warm the frozen potatoes for 30 minutes at 350 ℉ by placing the serving in an oven-safe dish.
Alternatively, you can use the microwave to reheat your sweet potatoes. Simply put them in a microwave-safe dish, cover them to hold in steam, and prevent them from drying out. Determine an appropriate power level for your microwave and heat it at that level for about five minutes.
How Do You Reheat Frozen Bob Evans Mashed Potatoes?
There is no “best” method to reheat frozen Bob Evans mashed potatoes for dinner; it is up to you, your cooking setup, and your personal preferences.
Below, we’ve outlined a few of the choices you have so you can make an informed decision:
Stovetop
Simply reheat the thawed or frozen food in a pot over medium heat, stirring occasionally. You can always season it with more salt or butter if you like.
Oven
You can reheat the russet potatoes from frozen or room temperature by placing them in an oven-safe dish with a cover and baking them at 350 ℉ for about half an hour or until you are confident it has heated through.
Slow Cooker
When using this method, it’s best to use refrigerated, thawed potatoes. Simply transfer the frozen serving to the refrigerator and let it thaw overnight or until it is no longer frozen. After that, throw everything into a slow cooker and set the heat to low for two to four hours.
Microwave
There is no simpler or faster way to do it than on a microwave.
Place the potatoes (thawed or frozen) in a covered microwave-safe dish and reheat them on half power for about five minutes, stirring once or twice during cooking.
Note: Cooking time may differ depending on the model of your microwave and the number of potatoes you want to reheat. Heating your potatoes for over two minutes and constantly checking them will ensure they don’t dry out.
To achieve the much-desired creamy mashed potatoes, thicken them with cream cheese or sour cream.
If you didn’t season them to your liking before freezing, you could always do so after they’ve been thawed and reheated.
What Is the Serving Size of Bob Evans Mashed Potatoes?
Bob Evans’s Mashed Potato serving size varies by package size and type. But a serving of Bob Evans’s original mashed potatoes is only half a cup (125g), about 4 ounces. Bob Evans Mashed Potatoes’ serving size and nutritional facts may vary depending on the flavor.
Can You Make Mashed Potatoes Without Milk, Butter, and Cream?
This classic comfort food can be made with or without milk, making it suitable for various eating habits and diets. Some are more effective than others, and some even improve the potatoes’ nutritional profile.
Disclaimer: Mashed potatoes have low calcium levels and can increase cholesterol levels.
You might prefer not to use milk when mashing potatoes in several situations. Among the most important ones are the following:
- Eating style: Some vegans and vegetarians always look for tasty alternatives to traditional mashed potatoes, which typically contain dairy.
- Dietary sensitivity: Some people have sensitivities or intolerances to dairy products, including lactose.
- Out of milk: if you hankered for Bob Evans mashed potatoes but have no milk and don’t feel like going to the store.
- Other reasons: You might also want to improve your health purely for personal reasons.
How Long Does Bob Evans Mashed Potatoes Last In Room Temperature?
Your mashed potatoes will be suitable for consumption after three to four days, but their flavor will deteriorate after one to two days. You can store them in the freezer or refrigerator to extend their shelf life and keep them tasting great. They have a shelf life of about three months if frozen and seven to ten days if stored in the fridge.
How Long Does Bob Evans Mashed Potatoes Last In the Fridge
Refrigerated leftover potatoes will be suitable for consumption for about five days. You can jump on the following week’s meal preparation if you immediately put them in the fridge and freezer. Remember that the added ingredients will affect the life span and that milk products will significantly reduce the lifespan.
How To Use Up Extra or Leftover Bob Evans Mashed Potatoes?
Mashed potatoes are versatile and can be used to make various delicious dishes. Try adding garlic, herbs, or vegetable broth to change the flavor. Several other famous examples are:
- Shepherd’s pie
- Potato bread
- Mashed potato muffins
- Mashed potato cakes
- Potato dumplings
With creativity, you can transform leftover mashed potatoes into something even more significant than the original dish.
How To Know If Bob Evans Mashed Potatoes Have Gone Bad?
Mold growth is the first symptom of spoiled mashed potatoes from Bob Evans. If you look closely, the packaging isn’t as appealing as it once was. You should throw away spoiled potatoes as they may lead to food poisoning if eaten.
If you can’t see any mold, but the smell is off, your smashed potatoes probably spoiled. The spoiled batch will be slimy even if you salvage the rest of the potatoes. Taking spoiled food can cause nausea, vomiting, and diarrhea.
The potatoes from Bob Evans can be stored in the fridge for up to seven days, as stated on the restaurant’s official website. To be clear, this is only true if they are kept in an air-tight container. Two-day shelf life is reached if not stored in an airtight container.
Alternatively, you can use potassium sorbate to preserve your potatoes for future use.
Conclusion
Planning which dishes can be made in advance and frozen is an important part of a stress-free approach to meal preparation, whether for weeknight dinners or holiday feasts. Although making mashed potatoes is not difficult, it does take some time and requires using the stovetop.
Even though most chefs recommend making mashed potatoes from scratch each time, they can be prepared in advance and stored in the freezer.
FAQs
Can You Freeze Already Cooked Mashed Potatoes?
Yes, it’s simpler than you might imagine. Making and freezing mashed potatoes is as simple as making your favorite recipe, letting it cool slightly, and then placing it in a freezer bag, freezer-safe glass jar, or firmly covered freezer-safe casserole dish.
Do mashed potatoes taste good after freezing?
You can freeze potatoes; it’s among the most freezer-friendly meals. The secret is to use lots of cream and butter to seal the potatoes. Thanks to this dairy duo, your spuds will be ready to reheat with all their creamy goodness and flavor intact.