Can You Freeze a Tomato Pie?

Can you freeze a tomato pie? Frozen pie isn’t as bad as you think; freezing a tomato pie can be a unique way to enjoy them all winter. Plus, it’s straightforward to do. 

Can You Freeze a Tomato Pie?

Yes, you can freeze a tomato pie! Freezing is a unique way to extend the life of your summer tomatoes so you can enjoy them all winter long

Here’s how to freeze a tomato pie.

First, start baking your pie according to your recipe. Once the pie is baked, allow it to cool completely, then wrap the entire pie tightly in plastic wrap or aluminum foil. Seal the pie well so that no air gets in.

Next, label your pie with the date, place it in the freezer, and keep it for up to 3 months. When ready to use your pie, thaw it in the refrigerator overnight and reheat it in the oven until warm.

Does Freezing Affect Tomato Pie?

Yes, freezing can affect the texture of your tomato pie; it’ll become slightly watery, and the crust may become soggy. However, this won’t affect the flavor of your pie, and it will still be delicious

Pie crusts can be tricky to work with when frozen, so I recommend thawing your pie overnight in the refrigerator before trying to reheat it. This will help the crust be more pliable and less likely to break.

Freezing and Reheating Delicious Tomato Pie

Tomato pies are a delicious and easy way to enjoy summer tomatoes all year. Freezing your pie is an excellent way to extend its shelf life! 

Bake your pie, allow it to cool, wrap it tightly in plastic or aluminum foil, and label it with the date.

Next, place your pie in the freezer for up to 3 months. When ready to enjoy your pie, thaw it in the refrigerator overnight and reheat it in the oven until warm. 

Keep in mind that freezing can affect the texture of your pie, making the tomatoes slightly watery and the crust soggy. However, this won’t affect it, and your pie will still be delicious!

Pros of Freezing Tomato Pie

  • This an excellent way to extend their shelf life so you can enjoy them all winter long.
  • It’s effortless to do.
  • It doesn’t affect the flavor of your pie.
  • Saves time by having a delicious pie already made ahead of time.

Cons of Freezing Tomato Pie

  • The pie’s texture can be affected, making the tomatoes slightly watery and the crust soggy.
  • Pie crusts can be tricky to work with when frozen, so it’s essential to thaw your pie overnight in the refrigerator before reheating it.
  • Freezing and reheating can affect the flavor of your pie.

How to Freeze Tomato Pie

  • Start baking your pie according to your recipe.
  • Once the pie is baked, allow it to cool completely. 
  • Wrap the entire pie tightly in plastic wrap or aluminum foil, and seal it well so that no air can get in.
  • Label your pie with the date and place it in the freezer.
  • Thaw it in the refrigerator at night and reheat it in the oven until warm when ready to use.

Reheating Tomato Pie

Pie crusts can be tricky to work with when frozen, so I recommend thawing your pie overnight in the refrigerator before trying to reheat it. This will help the crust become more pliable and less likely to break.

Below are ways to reheat your tomato pie: 

1. Using The Microwave

Using a microwave is the quickest way to reheat your tomato pie. Place your pie in the microwave and heat it on high for 2-3 minutes or until heated. Doing this ensures that your crust stays smooth.

2. Using The Oven

You can reheat your tomato pie in the oven if you have more time. Place your pie on a baking sheet and heat it in a 350-degree oven for 10-15 minutes or until heated. This method will take a bit longer but will help crisp the crust.

Tips for Optimal Results When Freezing

To effectively freeze your tomato pie, here are a few tips:

  • Pie crusts can be tricky to work with when frozen, so thaw your pie overnight in the refrigerator before reheating to help the crust become more pliable and less likely to break.
  • When reheating your pie, use the microwave or the oven so your crust doesn’t become soggy. 

How to make Tomato Pie

To effectively freeze your tomato pie, here are a few tips:

Ingredients:

  • 1 / 3 cup of purpose flour
  • 1 spoonful salt
  • 3 tablespoons cold butter
  • 2 tablespoons vegetable shortening, cut into small pieces
  • 5 to 7 tablespoons of ice water
  • 2 1 / 2 pounds ripe tomatoes, peeled, seeded, and chopped
  • 1 / 4 cup sugar
  • 1 tablespoon cornstarch
  • 1 spoonful of dried basil
  • 1 / 2 spoonful of dried thyme
  • 1 / 4 spoonful of freshly ground black pepper
  • 1 recipe Double-Crust Pie Dough or 1 (15-ounce) package of refrigerated pie dough
  • 2 tablespoons butter, melted
  • Additional sugar for sprinkling

Directions:

  • Warm the oven until 190 degrees C
  • To make the filling, mix salt and flour in a regular bowl.
  • Cut in butter and shortening with a pastry blender or 2 knives until the mixture looks like coarse crumbs. 
  • Gradually add enough ice water, 1 tablespoon at a time, to form a soft dough.
  • Press half of the dough into an 8-inch pie plate. Trim even with the edge of the plate, then reserve the remaining dough for topping.
  • Mix tomatoes, sugar, cornstarch, basil, thyme, and pepper in a huge bowl. Cut butter into small pieces and sprinkle over the filling.
  • Roll the remaining dough to a 1/8-inch thickness. Cut into strips, then place over filling.
  • Bake for 50 minutes until the crust is golden brown and the filling is bubbly. 
  • Cover the edge of the crust with foil if it browns too quickly, then cool on a wire rack for 1 hour before serving.

What Kind Of Tomatoes Should I Use For Tomato Pie?

You can use just about any type of tomato, but I prefer Roma tomatoes because they have fewer seeds and firmer flesh. 

You could also use vine-ripened tomatoes, cherry tomatoes, or even heirloom tomatoes. Just be sure to seed and chop the tomatoes before adding them to the pie.

FAQs

How Is Tomato Pie Different From Pizza?

Tomato pie and pizza both have a tomato-based sauce, but that’s where the similarities end. 

Tomato pie is made with a double-crust dough similar to pie dough, while pizza dough is more of a bread-like dough. 

Additionally, tomato pies typically have a sweeter sauce than pizza, and they’re often baked without any cheese.

How Long Does Tomato Pie Stay Good?

Tomato pie will stay good in the fridge for 3-4 days or in the freezer for up to 3 months because of the high acidity in tomatoes. 

Just be sure to wrap the pie tightly in plastic or aluminum foil to prevent it from drying. Also, ensure it’s tightly wrapped in plastic or aluminum foil before storing it in the fridge or freezer.

Should You Put Tomato Pie In The Fridge?

Yes, you should put tomato pie in the fridge because it will help to keep the crust from getting soggy. 

Additionally, the high acidity in tomatoes can cause them to spoil quickly at room temperature, so it’s best to store them in the fridge.

Can I Freeze Green Tomato Pie?

Yes, you can freeze green tomato pie, but the texture of the green tomatoes will change when they’re frozen. Additionally, the dough will become soggy when defrosted. To make a green tomato pie, bake it and freeze it

Can You Freeze Cooked Homemade Pies?

Yes, you can freeze-cooked homemade pies. Wrap the pie tightly in plastic or aluminum foil and place it in the freezer. When ready to use the pie, thaw it in the fridge overnight and reheat it in a 350-degree F oven until warm.

Is Tomato Pie The Main Dish Or A Side Dish?

Tomato pie can be served as a main dish or a side dish. You can pair it with a salad or some bread if serving it as a main dish. If serving it as a side dish, it goes well with just about anything.

How Do You Store Leftover Tomato Pie?

To store leftover tomato pie, wrap it tightly in plastic or aluminum foil and place it in the fridge for three to four days.

How Long Does Tomato Pie Keep?

Tomato pie will keep in the fridge for 3-4 days or in the freezer for up to 3 months. 

Can You Freeze Tomato Tarte Tatin?

Yes, you can freeze tomato Tarte Tatin, but the texture of the tomatoes will change when they’re frozen. Additionally, the dough will become soggy when defrosted. 

How Do You Freeze Cooked Pies?

Cooked pies can be frozen whole or in individual slices. To freeze a whole pie, wrap it tightly in plastic or aluminum foil and place it in the freezer. When ready to use, thaw it in the fridge and reheat it in a 350-degree F oven until warm. 

To freeze individual slices, place them on a baking sheet lined with parchment paper in the freezer. Once frozen, transfer the slices to a freezer-safe bag or container.

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